Fiesta Bowl 💃

This is such an easy recipe and one of favorites because it's so quick yet so darn tasty! 
Print Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Lunch
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 cup White Long Grain Rice
  • 2 Tomatoes
  • 1/2 Onion
  • 1 bunch Cilantro
  • 2 Limes
  • 1 can Cooked Chickpeas
  • 1 can Cooked Black Beans
  • 1 tbsp Avocado Oil
  • 1 Garlic Clove
  • 1 can Tomato Paste
  • 1 tbsp Vegetable Bouillon
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Oregano
  • 1 Avocado
  • 1 cup Tortilla chips/strips

Instructions
 

  •  Put 1 cup of rinsed/dry white rice in pot with 1 whole garlic clove, diced onion, and avocado oil! 
    2. Stir rice until fragrant and toasty brown. You must stir rice consistently on medium heat. 
     3. Add 2-3 cups of water as well as the tomato paste. Add bouillon and salt to taste too. Cover and let simmer. 
    4. Dice tomato, onions, and cilantro to make Pico De Gallo, Add salt, pepper, and oregano to taste. 
    5. Open canned chickpeas & canned black beans. Drain and rinse thoroughly. Set aside. 
    6. Constantly check on rice and add water if needed. Rice should be fluffy and all water should be absorbed. You can see when rice still looks uncooked because it hasn't completely sprouted. 
    7. Once rice is done you are ready to make your Fiesta bowls! Add rice, chickpeas, black beans, & Pico De Gallo, 
    8. Top with sliced avocado, squeeze a lime, and add crushed tortilla chips for that extra crunch. 
    Note: You can add any kind chicken, beef, or shrimp if you would like. You can also add some queso fresco or cotija cheese if that is in your diet!