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Liz-Laugh-Love

Chickpea Pasta

I really like chickpea pasta because I feel like its a healthier alternative to regular pasta or whole wheat pasta, Great recipe for meal prepping as well!
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2
Course: Lunch
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 8 oz Chickpea Pasta
  • 2 Potatoes
  • 2 Mexican Squash
  • 2 Bell Peppers
  • 1 tbsp Avocado oil
  • 1 tsp Garlic Powder
  • 1 tsp Seasoned Salt
  • Organic Pasta Sauce

Method
 

  1. Make Chickpea pasta according to packaging and set aside. 
    2. Dice potatoes, bell peppers, and squash! Sprinkle garlic powder and salt after. 
    3. Place potatoes & bell peppers in skillet with Avocado oil. Place lid over skillet to make sure potatoes cook all the way through. 
    4. Add squash and organic pasta sauce once potatoes are cooked. You can try a potato to make sure they are soft and cooked. 
    5. Add Cooked Pasta to the skillet and mix in with all other ingredients. 
    6. Serve & enjoy!
    This recipe can also be stored in a plastic container in the fridge and taste just as good!